Canele spices up Atwater

My review of Canelé in Atwater came out today in the Los Feliz Ledger, with a hefty three out of four stars (scroll down on the page for the review). Here's an excerpt from the review:

I’m immediately cheered when I take the first taste of my clams in broth. A nice-sized bowl of Little Neck clams are swimming in a rich broth studded with an unusual combo of black-eyed peas, Christmas lima beans and Dixie butter beans. My friends are equally pleased; one with sliced leg of lamb on a bed of pearly Israeli cous cous and one with the shrimp paella which resembles a loose, smoky risotto... only one month in, Canelé is already off to a very appealing start in a neighborhood starved for places that get it right.