If
Barrie Lynn has her way, I'm going to give up my calorie-controlled, lowish fat diet and live on cheese. It doesn't sound like such a terrible fate. Check out my tour of cheeses with stories to tell on
VLife Weekend. My favorite from the article was
Evangeline, a rich and creamy goat cheese from Louisiana.
One thing I miss about L.A. (moved to AZ 2 years ago) - the Cheese Store of Beverly Hills. I'd love to open a branch here, but my brain couldn't come close to the encyclopedic knowledge of their staff... that, and most of the inventory would melt in an instant!
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