tag:blogger.com,1999:blog-7882089.post7742125349946829925..comments2024-03-28T02:22:30.477-07:00Comments on Eating L.A.: Jitlada's new dishes: some fiery, some funPat Sapersteinhttp://www.blogger.com/profile/11301459337765753609noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7882089.post-50590502225969380012009-02-06T19:34:00.000-08:002009-02-06T19:34:00.000-08:00that last comment was from "oldiebutfoodie"...I se...that last comment was from "oldiebutfoodie"...I seem to be arguing with google about my password! As a Jitlada "groupie" we are now exploring the expanded menu..with trips back to the original 40 or so.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7882089.post-34144146325979226502009-02-05T20:49:00.000-08:002009-02-05T20:49:00.000-08:00Glad you liked the morning glory salad and the sat...Glad you liked the morning glory salad and the sator bean/pork belly stir fry! Next time try the pumpkin lamb!! It's wonderfulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7882089.post-22749114644817346382009-02-04T13:26:00.000-08:002009-02-04T13:26:00.000-08:00Mmm. This looks great.Mmm. This looks great.weezermonkeyhttps://www.blogger.com/profile/08023289768556784443noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-17097755258385588242009-02-03T21:57:00.000-08:002009-02-03T21:57:00.000-08:00i want to get food therei want to get food thereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7882089.post-78140904782461488022009-02-03T14:29:00.000-08:002009-02-03T14:29:00.000-08:00I'm glad to hear about their new dishes added. Som...I'm glad to hear about their new dishes added. Something like 200? <BR/><BR/>The first few times of last year were some of my enjoyable meals. The last time around wasn't the same magic. I think they will do fine with the new additions and hopefully I can relieved that spicyness that got me to this place.Right Way to Eathttps://www.blogger.com/profile/01771314441239913617noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-41470516158701783322009-02-02T10:22:00.000-08:002009-02-02T10:22:00.000-08:00Jitlada is always reliable, and always pushes the ...Jitlada is always reliable, and always pushes the boundaries of Thai cuisine in L.A. The pork belly dish you tried sounds delicious.<BR/><BR/>Two weeks ago, I really liked the fried shrimp with basil bits in the batter, served with a sweet and spicy chile sauce.<BR/><BR/>Sadly, the last couple times I was there, Jazz wasn't. Glad to hear you got the full Jitlada experience. The restaurant isn't Anonymousnoreply@blogger.com