tag:blogger.com,1999:blog-7882089.post5012985052859288595..comments2024-03-28T02:22:30.477-07:00Comments on Eating L.A.: East L.A. meets Napa, from grasshoppers to duck carnitasPat Sapersteinhttp://www.blogger.com/profile/11301459337765753609noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7882089.post-9871628184088046232010-07-14T23:19:28.070-07:002010-07-14T23:19:28.070-07:00The swirled flan is gorgeous... if not a bit freak...The swirled flan is gorgeous... if not a bit freaky. :)Christie Bishophttps://www.blogger.com/profile/11231411663217241269noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-63447937350882263882010-07-12T15:04:12.258-07:002010-07-12T15:04:12.258-07:00Good seeing you at another great installment of Ea...Good seeing you at another great installment of East LA Meets Napa. Those gelatin flowers were certainly startling. I liked the idea of the tostada de nopales y chapulines better than the flavor (or texture), but it's hard to argue with any aspect of duck carnitas. I thought Loteria Grill made a strong showing too. And of course Rivera's tortillas florales are always outstanding.Food GPShttp://www.foodgps.comnoreply@blogger.com