tag:blogger.com,1999:blog-7882089.post404699921128344346..comments2024-03-28T02:22:30.477-07:00Comments on Eating L.A.: Laurent Quenioux at Vermont: Black and white truffles and cockfighting coq au vinPat Sapersteinhttp://www.blogger.com/profile/11301459337765753609noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7882089.post-33473709892576526582008-11-28T10:43:00.000-08:002008-11-28T10:43:00.000-08:00Went last Saturday night, and the portion is HUGE,...Went last Saturday night, and the portion is HUGE, btw! Enough carne for 3, very tasty, and enough to take home for a subsequent meal. While they have the prix fixe deal, if you order cassoulet a la carte, it is $36, higher than any other entree item, fwiw!<BR/>Waiting for Aaron Robins to prepare his at the Boneyard Bistro fairly soon to compare.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7882089.post-29360308867918363042008-11-20T13:38:00.000-08:002008-11-20T13:38:00.000-08:00I love that Chef Quenioux is focusing on solid fre...I love that Chef Quenioux is focusing on solid french classics. I'm going to try and hit up Vermont for those specials.mattatouillehttps://www.blogger.com/profile/18362025149586532212noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-42774194774334582612008-11-19T19:52:00.000-08:002008-11-19T19:52:00.000-08:00Going Saturday night for cassoulet. It better be ...Going Saturday night for cassoulet. It better be good. One of my favorite entrees from any cuisine.Anonymousnoreply@blogger.com