tag:blogger.com,1999:blog-7882089.post240684141646901162..comments2024-03-28T02:22:30.477-07:00Comments on Eating L.A.: Rivera's new menus: a pan-Latin tourPat Sapersteinhttp://www.blogger.com/profile/11301459337765753609noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7882089.post-23914262076556172432010-08-10T11:41:04.223-07:002010-08-10T11:41:04.223-07:00I wasnt blown away when I went to Rivera, but that...I wasnt blown away when I went to Rivera, but that softshell crab and arepa combo sounds deliciousstuffycheakshttps://www.blogger.com/profile/07732755245066285272noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-39187707503663153952010-08-10T11:16:01.003-07:002010-08-10T11:16:01.003-07:00we were just there last sat. nite and tried the ne...we were just there last sat. nite and tried the new menu. some things were just delicious but many were a little overseasoned i felt, given the very small portions and the tendency to undercook the seafood. both the soft shell crab and lobster were undercooked and their flavors were lost in aggressive seasoning. (salt!) too bad. some of these things you're showing look great! i did thinkMlle Paradishttps://www.blogger.com/profile/16611437048393628633noreply@blogger.com