|There are ravioli hiding under the truffle shower|
One thing to remember about being someone who writes about restaurants is Always Say Yes to Truffles. Also, always say yes to caviar, but that's a different post.
So when chef Don Dickman at All'Acqua invited me to try some of his funky-smelling, nubby white morsels, of course I said yes. Dickman got his truffle delivery last Thursday and is cooking up specials on Sundays at the cozy Atwater Italian spot.
|Pork chop, truffles, celery root puree, chanterelles, Brussels sprouts|
Whether mixing with nutty brown butter atop housemade spinach ricotta ravioli, topping a duck egg paired with duck prosciutto and toasted bread, or blanketing sliced pork loin over pureed celery root, these dishes are a holiday season indulgence that won't last for long.