|Moko's watermelon granita (photo courtesy GourmetPigs)|
|Lychee semifreddo with berries (photo by GourmetPigs)|
The desserts were the real surprise, incorporating Asian flavors in fresh ways. We couldn't stop sampling icy, refreshing watermelon granita and housemade lychee semifreddo sprinkled with chile. The showstopper is a plate of housemade orange ginger, strawberry and anise marshmallows with a bowl of melted chocolate and delicate cinnamon-tinged graham crackers for creating s'mores toasted on the tabletop burner.
|scallops with crispy leeks|
9540 Culver Blvd.