Wednesday, June 30, 2010

Frankies Spuntino chefs in L.A. tonight

If you didn't already get reservations for Animal's guest night tonight with hot Brooklyn chefs Frank Castronovo and Frank Falcinelli... well, it's probably way too late for that now. But you can console yourself with their new cookbook, which comes in a cool McSweeney's style casing and is full of things I'd love to try, like Linguine with fava beans, garlic, tomato and bread crumbs.
And next time chefs this popular come to town, keep reading those local food blogs to find out where they are!  In the meantime, here's a recipe from Saveur for their Orrecchiette with horseradish and parmesan.

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