tag:blogger.com,1999:blog-7882089.post8734276132122242063..comments2024-03-28T02:22:30.477-07:00Comments on Eating L.A.: Two stars for Jitlada! Hooray for Jazz!Pat Sapersteinhttp://www.blogger.com/profile/11301459337765753609noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7882089.post-52349415524339995952009-04-08T11:30:00.000-07:002009-04-08T11:30:00.000-07:00This article shows why the print medium will event...This article shows why the print medium will eventually become irrelevant. 2 stars? vs. Gjelina's 2.5 stars? TOTAL BS, especially because we are in LA, and she is the LA Times.SinoSoulhttps://www.blogger.com/profile/07881843982716449480noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-64050304536607956442009-04-08T10:02:00.000-07:002009-04-08T10:02:00.000-07:00Jazz promised to make us those special Thai crabs-...Jazz promised to make us those special Thai crabs--guess she'll be too busy to make them now.<BR/>That quake was weird last night; didn't realize there was a fault line @ Effie and Silver Lake/near LA Mill. No wonder my apartment heaved during the Whittier quake.Kathy A. McDonaldhttps://www.blogger.com/profile/06895565475829380851noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-17536950988466610922009-04-08T09:28:00.000-07:002009-04-08T09:28:00.000-07:00seriously, it's good to see Jitlada get a full rev...seriously, it's good to see Jitlada get a full review in the Times. I guess Virbila is scratching back to relevance with the last few reviews of places where actual foodies go (besides maybe the Salute review..haha)mattatouillehttps://www.blogger.com/profile/18362025149586532212noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-30604788752631205712009-04-07T21:29:00.000-07:002009-04-07T21:29:00.000-07:00This review is long overdue since Jitlada has been...This review is long overdue since Jitlada has been relevant for over two years, and 2 stars is pretty conservative considering the restaurant's impact. Also, glad to see an ethnic restaurant get a full-scale review in the Times. That should happen more often considering a lot of L.A.'s best food fits that description.Joshua Luriehttps://www.blogger.com/profile/14517483455292248551noreply@blogger.com