tag:blogger.com,1999:blog-7882089.post7056099160002654040..comments2024-02-29T03:35:27.926-08:00Comments on Eating L.A.: Top Island: land of dim sum plentyPat Sapersteinhttp://www.blogger.com/profile/11301459337765753609noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7882089.post-90988643389374026692008-10-23T13:58:00.000-07:002008-10-23T13:58:00.000-07:00I think what you had on bottom right is a Zhaliang...I think what you had on bottom right is a <A HREF="http://en.wikipedia.org/wiki/Zhaliang" REL="nofollow">Zhaliang</A>, basically rice noodle sheets wrapped around a Chinese doughnut.<BR/><BR/>I have a friend who's a cart yum cha fiend (I guess she likes the spontaneity of it) but I, too, prefer ordering off a menu for hotter, fresher dim sumH. C.https://www.blogger.com/profile/12000908567574418877noreply@blogger.com