tag:blogger.com,1999:blog-7882089.post2539148933717980690..comments2024-03-28T02:22:30.477-07:00Comments on Eating L.A.: Kyochon Chicken: No going back after you've tried itPat Sapersteinhttp://www.blogger.com/profile/11301459337765753609noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7882089.post-58042142199422011292008-10-30T18:36:00.000-07:002008-10-30T18:36:00.000-07:00Kyochon rocks the fowl! It IS like crack! The Ko...Kyochon rocks the fowl! It IS like crack! The Koreans got it goin' on, I tell ya...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7882089.post-58679641382846494182008-10-15T22:45:00.000-07:002008-10-15T22:45:00.000-07:00we here in korea call it "crack chiken" we got one...we here in korea call it "crack chiken" we got one right next to our post and it cost around 11~15 dollars depending on exchange rate its a box with around 20 pcs. of fried chiken wings makes the PT worthwhile in the morningAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7882089.post-14258023186354205682008-10-14T18:55:00.000-07:002008-10-14T18:55:00.000-07:00There also is a Kyochon chicken place inside the F...There also is a Kyochon chicken place inside the Freshia market in Torrance. Just in case you have readers in that area.<BR/>It's on the corner of Torrance and Crenshaw boulevards.<BR/>And the market itself is a fun place to check out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7882089.post-1837806367422024122008-10-13T13:59:00.000-07:002008-10-13T13:59:00.000-07:00Dang. Now I'll have to try it. I'll tell myself ...Dang. Now I'll have to try it. I'll tell myself it's healthy. Speaking of LA Weekly's Best Of issue- how lame was it? I don't know about you but I would like the categories to be more direct. How about ones like "Best Asian Fried Chicken" instead of the cutesy wanna-be-hipster categories they had? Oy I was seriously disappointed in J Gold....it soo doesn't seem like him....?Annehttps://www.blogger.com/profile/00201875180006647900noreply@blogger.comtag:blogger.com,1999:blog-7882089.post-26044251257908644032008-10-10T23:13:00.000-07:002008-10-10T23:13:00.000-07:00but there's still.. BonChon, Chicken Day, BBQ Chic...but there's still.. BonChon, Chicken Day, BBQ Chicken, Chu Ga Jip, Hite, etc's yang nyum fried chicken...<BR/><BR/>Altho Jiyeon Yoo of LA Times blog disses Chicken Day's sauce as being too odd, it remains my fave... just a wee bit medicine to keep my tastebuds dancing.Anonymousnoreply@blogger.com