|A preview of L.A. Times' The Taste brunch event included Loteria chilequiles and citrus bloody marys|
August is a busy month for food festivals in L.A with L.A. Food and Wine coming up this weekend with a sprawling array of events from Santa Monica to Downtown.
|Noelle Carter of the L.A. Times test kitchen's bacon cinnamon rolls|
Here's what to expect:
Friday, Aug. 29: Opening night showcases restaurants like Jitlada, De Sano Pizza, Alma, Hinoki & the Bird and the Church Key, along with the awesome alternative cover band Black Crystal Wolf Kids.
Sat. afternoon, Aug. 30: Field to Fork is hosted by Parsons and Nancy Silverton, with lots of cooking demonstrations, wine, beer and cocktail tastings and restaurants including Canele, Coni' Seafood, Ammo and Pine & Crane.
|Farmshop's flaky strawberry croissants|
Sunday Aug. 31 is a brunch extravaganza hosted by Carter and Thomas Keller, with pastries, brunch dishes and cocktails from Auntie Em's, Farmshop, Loteria, Bouchon and more. A 1 p.m. talk features Parsons interviewing Keller on 20 Years of the French Laundry.
Sunday evening is Tastes of L.A., hosted by Gold and Michael Cimarusti, including a foraging presentation and sardine cookoff. Restaurants including Fishing with Dynamite, Osteria Mozza, Cliff's Edge, smoke.oil.salt, Lum Ka Naad and Saint Martha.
Now go forth, and eat L.A.! Get tickets here. (And here's a hint: Alo check around sites like Goldstar since some food festivals are discounted close to the event.)