|lamb two ways: the shanks were particularly luscious|
|Diver scallops with English peas and lardons|
|lychee panna cotta, salted plum gel|
Lately Quenioux has been doing pop-ups with the kooky kids at Starry Kitchen, offering things like beaver and bear and rooster cockscombs. That's ending, and it might be too late to get in on the "secret" weed dinner too, but Quenioux promises that he's about to pop up at another restaurant soon. Where? He's not ready to say, but let's say it will be much more convenient for those of us in the NELA area.