|rhubarb tart, strawberry ice cream, Akasha|
I think it's my fault for expecting something non-everyday from Akasha -- the ingredients are well-sourced, it's a pretty room with artsy light fixtures, there's a well-put together cocktail, beer and wine list -- but the food just didn't seem that compelling.
|bass with artichokes and pea puree|
|rice flour-crusted onion rings|
Fortunately, the meal was redeemed by dessert: a wonderful rhubarb tart with a buttery, crumbly crust, perfectly tart fruit and homemade strawberry ice cream.
Culver City(310) 845-1700