Monday, March 22, 2010

Bar Noir pairs with the Dessert Architect

Have you been to Bar Noir yet?The newish Pasadena wine bar with chef Claude Beltran is doing a special dessert-intensive tasting dinner Sunday with Robert Wemischner, The Dessert Architect,
as guest pastry chef.
The menu includes:
Appetizer:
Burrata with wild arugula and roasted red onions, parsley oil OR
Shrimp cake with lime-coconut broth, flowering cilantro and coriander root paste
Entrees:
New Zealand sea bass or hangar steak on sauteed NZ spinach with spring fava beans and roasted Wong farms tomato
Desserts:
Gateau fondant, served warm, with almond praline and candied orange
Fresh farmers market strawberries and cream mousse over a frozen mint mojito granita, sugar cane sorbet and a lime cream wafer and Mocha cream tart in dark chocolate crust, served with coffee-scented streusel.
$75 per person with wine pairings with each course or $49 with no wines.
Sunday, March 28 6:30 or 7 pm
Call 626-795-7199 to reserve

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DailyChef said...

Interesting, I haven't heard of this wine bar before. Any plans to go? Would love to hear your review :)

mattatouille said...

Is Bar Noir the new concept at Noir Food & Wine? They seemed to close off the other room for a while...I don't quite understand.