Have you been to Bar Noir yet?The newish Pasadena wine bar with chef Claude Beltran is doing a special dessert-intensive tasting dinner Sunday with Robert Wemischner, The Dessert Architect,
as guest pastry chef.
The menu includes:
Burrata with wild arugula and roasted red onions, parsley oil OR
Shrimp cake with lime-coconut broth, flowering cilantro and coriander root paste
New Zealand sea bass or hangar steak on sauteed NZ spinach with spring fava beans and roasted Wong farms tomato
Gateau fondant, served warm, with almond praline and candied orange
Fresh farmers market strawberries and cream mousse over a frozen mint mojito granita, sugar cane sorbet and a lime cream wafer and Mocha cream tart in dark chocolate crust, served with coffee-scented streusel.
$75 per person with wine pairings with each course or $49 with no wines.
Sunday, March 28 6:30 or 7 pm
Call 626-795-7199 to reserve