Yesterday, I had fun eating amazingly flavorful vegetables grown on an urban farm with writer/chef Cheryl Lee and other food writers...more on this experience later, but for now, check out Cheryl's blog Black Girl Chef's Whites.
Tasting rare brews -- including one made with the storied civet poop -- at the exclusive Woodshop 5.0 beer event in Anaheim on Saturday.
25 year-old Matthew Kang, otherwise known as Mattatouille, shows wisdom beyond his years with his post What makes a good food writer.
London-based food writer and all round bonne vivante Amy Lamé writes up her best bites of Las Vegas...check out the rest of her blog for fun London recommendations. I'm not sure if she made it to Lotus of Siam, though.